Cooking Up Some Savory Lion's Mane Cakes
I honestly think making lion's mane cakes is the absolute best way to experience this shaggy, white mushroom for the first time. If you've ever seen one at a farmer's market or growing on the side of a tree, you know they look more like a stray pom-pom or a Victorian wig than something you'd want to put in a frying pan. But once you shred them down and season them up, they take on this incredible texture that is eerily similar to lump crab meat. ...